Chimichurri’s South American Grill in Kingwood Expands Hours to 7 Days a Week

In a move welcomed by food lovers across Kingwood, Chimichurri’s South American Grill has announced it will now remain open seven days a week, including Mondays. This marks a change from its prior schedule, giving diners more flexibility to enjoy its Latin-inspired cuisine any day of the week.

Located at 1660 West Lake Houston Parkway in Kingwood, the restaurant has been a fixture since its opening in April 2009. Known for offerings like Ceviche Peruano, Churrasco a la Chimichurri, and Empanadas Don Pedro, Chimichurri’s is now doubling down on its commitment to the community by extending service days and meeting more of the demand in Lake Houston / Humble / Kingwood area.

Below is an expanded look at the history, menu, implications, community response, challenges, and what this change means for local dining culture.

Background & History

Chimichurri’s Grill opened in April 2009 and has since built a loyal following in and around Kingwood. The owners aimed to bring authentic South American flavors—particularly from Argentina, Peru, and across the continent—to this corner of Houston’s periphery.

Over the years, the restaurant has developed a reputation for:

Consistent seasoning and house-made sauces
A menu that balances grilled meats, seafood, Latin specialties, and vegetarian options
Local presence and adaptability, including catering services
A cozy atmosphere ideal for both family dinners and more formal occasions

Expanding to a seven-day schedule likely reflects both business confidence and consistent patron demand. The move also better positions Chimichurri’s relative to competitors and convenience for diners who previously found Monday closures inconvenient.

The New Hours & What’s Changing

As of the announcement, Chimichurri’s will begin operations on Mondays, making it fully open every day. Previously, Mondays were a closed day for maintenance or rest. The new arrangement means:

Open daily: diners now have access every day of the week
No more forced wait: customers won’t have to adjust weekend or weekday plans around closures
Better uptake for lunch, dinner, or last-minute plans on what used to be a “dark day”

Beyond hours, this change may prompt shifts internally—staff scheduling adjustments, supply chain changes, inventory planning, and more robust marketing of Monday service.

Menu Highlights & Signature Dishes

Chimichurri’s menu combines South American classics, grill favorites, seafood, and more. Some standout items:

Empanadas Don Pedro: four Argentinian-style empanadas (chicken, beef, shrimp, vegetarian) served with a basil cream sauce.
Ceviche Peruano: a refreshing, citrus-marinated seafood dish.
Churrasco a la Chimichurri: grilled tenderloin basil-herb sauce typical of Argentinean tradition.
Other dishes include grilled meats, seafood combinations, vegetarian options, and classic Latin sides and desserts.
Their menu is detailed on their website, and they also offer catering and private event services. chimichurrisgrill.com

Now with daily service, signature dishes like the empanadas, ceviche, and churrasco can reach more customers, including those who might previously have tried elsewhere on a Monday.

Community & Local Business Context

Kingwood / Lake Houston Dining Scene

Kingwood is part of the greater Houston suburban spread, with many residents commuting to Houston but looking for quality local dining. For many, dining options beyond standard chains are limited in certain neighborhoods. Chimichurri’s offers a flavor alternative—something distinct, more adventurous, and more aligned with global cuisine.

By staying open seven days, Chimichurri’s capitalizes on:

Weekday demand: customers who go out later in the week or want variety
Brand loyalty: reinforcing that they are reliable even on traditionally slower or off days
Competitive edge: restaurants that remain closed on Mondays may lose foot traffic to those open

Economic & Staffing Impacts

Operating daily comes with increased overhead: staffing, utilities, food delivery schedules, and waste management. Chimichurri’s will need to manage those costs smartly—especially early in the transition—to ensure Monday shifts are profitable.

From the community side, increased hours can also mean:

More jobs or shift flexibility
Greater access for locals who may want to dine out on Mondays
More consistent revenue flow for the business

Challenges & Risks

Opening seven days is not without hurdles. Here are some possible challenges:

Monday demand uncertainty
It’s possible that Monday lunchtime or dinners may not initially see high foot traffic. The restaurant must market the change vigorously.
Staff burnout & scheduling complexity
Ensuring staff have rest days, fair rotation, and morale remains high is key.
Supply & inventory adjustments
Deliveries, fresh ingredients, and waste must align with a fuller seven-day cycle.
Quality control
Maintaining consistency every day, even on what used to be “off” days, is crucial to reputation.
Marketing the change
People need to know: signage, social media, local advertising to announce Monday hours.

If managed well, the change can increase margins and community goodwill. If not, it risks overextension or underutilization.

What This Means for Patrons

For diners in Kingwood, this is good news:

More flexibility in planning meals, even on Mondays
Less worry about closures when craving Latin cuisine
Easier access for out-of-town guests or last-minute plans
More opportunity to introduce new customers to Chimichurri’s fare

If you like the restaurant’s style, this change may bring you there one more day per week.

Expanded Outlook: What’s Next

Some strategic directions and opportunities Chimichurri’s might pursue:

Monday specials / promotions to drive foot traffic
Brunch offerings or earlier hours on certain days
Expanded catering, using the new weekday capacity
Loyalty program push around the new full-week access
Cross-promotion with local businesses, hotels, or events to capture those eating out